Toraja coffee as the best Indonesian Arabica coffee product is fine in quality; that is why it is often listed on every coffee shops’ menu list.
Toraja Coffee – Best Indonesian Arabica Coffee Product
Lots of people have drinking coffee habit as a part of their life. They have it in the morning, enjoy it in coffee shop in the afternoon, or drink coffee as loyal companion while doing their late work. For more practical reason, many people tend to choose coffee shop as the place to enjoy their favorite coffee and as a place where many people gather and socialize after many hours of working.
If you are looking for an exclusive coffee tasting, stunning coffee beans with unique flavor and balance taste, look no other than Toraja coffee. Got its reputation as the finest Arabica coffee in Indonesia or even worldwide, Toraja coffee offers the best and unique characteristic to be enjoyed by all coffee fanatics.
Toraja Coffee and its History
Grown and cultivated in Tana Toraja highland, Sulawesi, Toraja coffee ranked the second as best Indonesian coffee after Luwak coffee. Sulawesi coffee has crispy and refreshing taste, and it is particularly special for people who love dark roasted coffee type. Unlike Javanese or Sumatran Arabica coffees, Toraja coffee has a brighter flavor that is fused with spice and earthy characteristic. Exquisite coffee taste is obtained through careful and strict cultivation and processing methods, which are done by experienced locals. The process results in good and balanced body texture, proper sweetness, combined with spice notes.
With its ancient geological history for more than 100 million years, Sulawesi makes the best place to cultivate Arabica coffee. The Toraja coffee is cultivated in relatively high altitudes in Tana Toraja, between 1,000 – 1,700 meters and considered more superior compared to the coffee generated from the southern areas in Indonesia with lower elevation. Hundreds of coffee shop make stock of Toraja coffee to fulfill high demand of their customers.
What Contributes to the Unique Taste of Toraja Coffee
The ancient history of Sulawesi geological feature that affects its soil characteristics is also believed to be one of the factors that affect Toraja coffee flavor. Although coffee shop also serve Toraja coffee in different variations, you will mostly taste the same characteristics of the coffee; cinnamon-like warm spice notes, or very mild black pepper flavor. The smooth and soft sweetness is perfect to be enjoyed during the rainy days. Besides in Toraja, the coffee is also widely cultivated in Kalossi area, a small region in central Sulawesi. Toraja coffee has also made its way overseas, with the most fans are from Japan.
There is more than one reason of why Toraja Coffee is a must-have coffee. Almost every coffee shop in Indonesia has Toraja Coffee in their menu list, as it is very popular due to fine quality of product. All Indonesian coffees are well known for their good complexity of flavor, and Toraja coffee is no exception. This type of coffee has rich flavor, strong texture and complex aroma that attract all coffee lovers to come and buy this coffee right from its origin place. Your experience will not complete without tasting this fine dark coffee. The complexity of flavor will melt in your palate and linger for some times, and its mild acidity is good to be enjoyed by people even when they have stomach problems.
Toraja Coffee – Best Indonesian Arabica Coffee Product
Lots of people have drinking coffee habit as a part of their life. They have it in the morning, enjoy it in coffee shop in the afternoon, or drink coffee as loyal companion while doing their late work. For more practical reason, many people tend to choose coffee shop as the place to enjoy their favorite coffee and as a place where many people gather and socialize after many hours of working.
If you are looking for an exclusive coffee tasting, stunning coffee beans with unique flavor and balance taste, look no other than Toraja coffee. Got its reputation as the finest Arabica coffee in Indonesia or even worldwide, Toraja coffee offers the best and unique characteristic to be enjoyed by all coffee fanatics.
Toraja Coffee and its History
Grown and cultivated in Tana Toraja highland, Sulawesi, Toraja coffee ranked the second as best Indonesian coffee after Luwak coffee. Sulawesi coffee has crispy and refreshing taste, and it is particularly special for people who love dark roasted coffee type. Unlike Javanese or Sumatran Arabica coffees, Toraja coffee has a brighter flavor that is fused with spice and earthy characteristic. Exquisite coffee taste is obtained through careful and strict cultivation and processing methods, which are done by experienced locals. The process results in good and balanced body texture, proper sweetness, combined with spice notes.
With its ancient geological history for more than 100 million years, Sulawesi makes the best place to cultivate Arabica coffee. The Toraja coffee is cultivated in relatively high altitudes in Tana Toraja, between 1,000 – 1,700 meters and considered more superior compared to the coffee generated from the southern areas in Indonesia with lower elevation. Hundreds of coffee shop make stock of Toraja coffee to fulfill high demand of their customers.
What Contributes to the Unique Taste of Toraja Coffee
The ancient history of Sulawesi geological feature that affects its soil characteristics is also believed to be one of the factors that affect Toraja coffee flavor. Although coffee shop also serve Toraja coffee in different variations, you will mostly taste the same characteristics of the coffee; cinnamon-like warm spice notes, or very mild black pepper flavor. The smooth and soft sweetness is perfect to be enjoyed during the rainy days. Besides in Toraja, the coffee is also widely cultivated in Kalossi area, a small region in central Sulawesi. Toraja coffee has also made its way overseas, with the most fans are from Japan.
There is more than one reason of why Toraja Coffee is a must-have coffee. Almost every coffee shop in Indonesia has Toraja Coffee in their menu list, as it is very popular due to fine quality of product. All Indonesian coffees are well known for their good complexity of flavor, and Toraja coffee is no exception. This type of coffee has rich flavor, strong texture and complex aroma that attract all coffee lovers to come and buy this coffee right from its origin place. Your experience will not complete without tasting this fine dark coffee. The complexity of flavor will melt in your palate and linger for some times, and its mild acidity is good to be enjoyed by people even when they have stomach problems.